Zebro White Wine 2016
Zebro White Wine 2016
ZEBRO – White 2016
Organic Wine
Control Entety – CE Sativa (PT-BIO-03)
•Alcohol: 13,4 %
•Total acidity: 6,4
•Volatile acidity: 0,49
•Residual Sugar: 1,2 g/lit
•SO2 total: 108 mg/l.
•Ph: 3,28
•Varrieties: 50% Arinto, 50% Verdelho
•Terroir: Quinta da Amoreira da Torre in the south of Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines.
The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite.
•Vinification: Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation in small capacity, stainless steel vats, is proceeded at a temperature of 5ºC, for around 4 weeks after which the wine is filtered and biologically stabilized. It is also matured in stainless steel at a temperature of 8ºC until the bottling by membrane filtering.
•Recommended temperature for drinking:: 9º - 12º C.
•Productor: Amoreira da Torre – Organic Wines, Lda., Rua Teófilo Braga, 82, 7050-273 Montemor o Novo, Portugal
T:+351.266.892452,
F:+351.266.890865,
E: paulosendin@amoreiradatorre.com
represented by Paulo Sendin.
M: +351 937 200 305
•Enólogist:. Paulo Sendin
•Average annual production of labele: 3.000 bottles
•Our vineyard is certified as Organic Wine producer since 2008, the certified entity is Sativa (PT-BIO-03).
•This wine do not use any animal origin product, is suitable for Vegans
… Intense perfume, fresh, young and condensed
Strawberry, raspberry and wood toasts
Structured, attractive and unique…