Zebro Red Wine 2016
Zebro Red Wine 2016
ZEBRO– Regional Alentejo Wine – Red 2016
Organic Wine
Control Entety – CE Sativa (PT-BIO-03)
•Alcohol: 14 %
•Total acidity: 6,2 g/dm3
•Volatile acidity: 0,85 g-/dm3
•Ph: 3,64
•Residual Sugar: 7,8 g/dm3
•SO2 total: 65 mg/lit
•Varrieties: 30% Aragonez, 40% Touriga Nacional and 30% Alicante Bouchet
•Terroir: Quinta da Amoreira da Torre in the south of Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines.
The Climate is Mediterranean with same continental, specially in summer.
The Soil is Mediterranean pardo with same granite.
Altitude of the vineyard is 240m.
•Vinification: Harvested in boxes df 25 kilos, desengace complete and fermented in vertical tanks in a controlled temperature. After a light crushing, alcoolic and malolática fermentation starts spontaneously only with natural yeasts. Maturing takes place in French oak 225 lit barrels for a minimum of 6 months. Bottling is preceded by filtration earth of medium porosity.
•Tasting: Grenadine colour with an aroma of youth and fresh red fruits and same spices. Well incorporated wood tannins. Long and soft finish.
•Recommended temperature for drinking:: 15º - 16º C.
•International Awards: Decanter World Wine Awards 2017 - COMMENDED
•Productor: ATOW-Amoreira da Torre – Organic Wines, Lda., Rua Teófilo Braga, 82, 7050-273 Montemor o Novo, Portugal
T:+351.266.892452,
F:+351.266.890865,
E: paulosendin@amoreiradatorre.com
Paulo Sendin, M: +351 937 200 305
•Average annual production of labele: 30.000 bottles
•Our vineyard is certified as Organic Wine producer since 2005, the certified entity is Sativa (PT-BIO-03)
•This wine do not use any animal origin product, is suitable for Vegans
… Intense perfume, fresh, young and condensed
Strawberry, raspberry and wood toasts
Structured, attractive and unique…