Zebro White Wine 2017
Zebro White Wine 2017
ZEBRO – White 2017
Organic Wine
Control Entety – CE Sativa (PT-BIO-03)
•Alcohol: 13,2 %
•Total acidity: 7,3
•Volatile acidity: 0,37
•Residual Sugar: 0,3 g/lit
•SO2 total: 69 mg/l.
•Ph: 3,25
•Varrieties: 50% Arinto, 50% Verdelho
•Terroir: Quinta da Amoreira da Torre in the south of Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines.
The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite. The vineyard, since 2005, is certified as organic agriculture, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated.
•Vinification: Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation in small capacity, stainless steel vats, is proceeded at a temperature of 13ºC, for around 4 weeks after which the wine is filtered and biologically stabilized. It is also matured in stainless steel at a temperature of 8ºC until the bottling by membrane filtering.
•Recommended temperature for drinking:: 9º - 12º C.
•Productor: Amoreira da Torre – Organic Wines, Lda., Rua Teófilo Braga, 82, 7050-273 Montemor o Novo, Portugal
T:+351.266.892452,
F:+351.266.890865,
E: paulosendin@amoreiradatorre.com
represented by Paulo Sendin.
M: +351 937 200 305
•Enólogist:. Paulo Sendin / Carlos Ramos
•Average annual production of labele: 3.300 bottles
•Our vineyard is certified as Organic Wine producer since 2005, the certified entity is Sativa (PT-BIO-03).
•This wine do not use any animal origin product, is certified as Vegan Wine by the Vegan Society
… Intense perfume, fresh, young and condensed
Strawberry, raspberry and wood toasts
Structured, attractive and unique…