{"id":3651,"date":"2019-10-07T14:02:39","date_gmt":"2019-10-07T14:02:39","guid":{"rendered":"https:\/\/aperitif.qodeinteractive.com\/?page_id=3651"},"modified":"2022-02-22T13:13:23","modified_gmt":"2022-02-22T13:13:23","slug":"vinho","status":"publish","type":"page","link":"https:\/\/amoreiradatorre.com\/en\/vinho\/","title":{"rendered":"Wine"},"content":{"rendered":"
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\n\t\tOur Wine\t\t<\/h2>\n\t\t

From our vineyard to your table<\/p>\n\t<\/div>

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\n\t\t\t\t\t\t\t\t\"Quinta\t\t\t\t
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\n\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\n\tQuinta da Amoreira da Torre Tinto Reserva<\/a>\n<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/a>\t<\/div>\n<\/div>
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\n\t\t\t\t\t\t\t\t\"Zebro\t\t\t\t
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\n\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\n\tZebro Blanc de Noirs<\/a>\n<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/a>\t<\/div>\n<\/div>
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\n\t\t\t\t\t\t\t\t\"Zebro\t\t\t\t
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\n\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\n\tZebro Tinto<\/a>\n<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/a>\t<\/div>\n<\/div>
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\n\t\t\t\t\t\t\t\t\"Zebro\t\t\t\t
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\n\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\n\tZebro Branco<\/a>\n<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/a>\t<\/div>\n<\/div>
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\n\t\t\t\t\t\t\t\t\"Amoreira\t\t\t\t
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\n\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\n\tAmoreira da Torre Tinto<\/a>\n<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/a>\t<\/div>\n<\/div>\t<\/div>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>
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\n
\u201cThe quality of the wines results more from the vineyard that freely produced the grapes and less from the winemaker or the cellar work\u201d<\/h5>\n<\/blockquote>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Quality and Authenticity<\/p>\n\t<\/div>\n\t

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The viticulture and oenology in Amoreira da Torre, seek to respect as much as possible the quality and authenticity of the vines and grapes.<\/p>\n

The work is centered on the grapes and not on the cellar.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>
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Excellence in Production<\/p>\n\t<\/div>\n\t

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In the cellar, we continued a minimalist intervention, knowing and controlling the winemaking process.<\/p>\n

Fermentation is always done with natural yeasts native to the grape and we do not make corrections to the musts.<\/p>\n

We ensure\u00a0\u00a0<\/span>a slight tangential filtration in the wines and we add sulfur dioxide in minimal doses (usually less than 60mg\/litre), only at bottling to allow the stabilization of the wines.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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\n\t\t\t\t\"vindima\"\t\t\t<\/div>\t
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\n\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
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\"1\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
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All wines have been certified as Organic Wines since 2005.<\/em><\/p>\n

Certifier: Kiwa-Sativa PT-BIO-03<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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\"2\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
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All wines are certified as Vegan Wines.<\/em><\/p>\n

Certifier: Vegan Society-UK<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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